FOOD
ENO si MARE Recommended dishes
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[To start off with, a snack with your drink] We have a variety of appetizers available starting from 700 yen (tax included).
700 yen(税込)
Enjoy appetizers one by one, just like at an izakaya.
- Great value appetizer set - A great value set where you can choose your favorite a la carte appetizer
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A set of three appetizers to choose from
2000 yen(税込)
Please choose your favorite appetizer (excluding bread) from the ala carte menu below♪ *Appetizers that are ala carte and incur an additional charge will be charged.
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Selectable appetizer set (4 types of appetizers)
2600 yen(税込)
Please choose your favorite appetizer (excluding bread) from the ala carte menu below♪ *Appetizers that are ala carte and incur an additional charge will be charged.
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Selectable appetizer set (5 types of appetizers)
3200 yen(税込)
Please choose your favorite appetizer (excluding bread) from the ala carte menu below♪ *Appetizers that are ala carte and incur an additional charge will be charged.
[Appetizers & small dishes] - Salad -
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Garden-style salad
700 yen(税込)
Colorful vegetable salad with homemade onion dressing
1/10
Arugula and Parmesan Salad
700 yen(税込)
A classic balsamic-based dish
1/10
Buffalo mozzarella and tomato salad
700 yen(税込)
A typical Italian salad that originated in Campania
1/10
Ham and Parmesan Salad
1200 yen(税込)
Luxurious salad with prosciutto and parmesan
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Barley and seafood salad
1000 yen(税込)
A luxurious salad with a crunchy texture and the delicious flavor of seafood.
Carpaccio with a choice of fish and cooking method
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The fish we have on offer will change depending on what is in stock, so please see our recommended menu.
700 yen(税込)
[Appetizers & small dishes] - Carpaccio -
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Trapani style carpaccio
700 yen(税込)
Sicilian style with tomato, basil and almonds
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Salsa verde style carpaccio
700 yen(税込)
A green sauce with a fragrant and sour taste made with Italian parsley.
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Fresh fish and couscous salad carpaccio
700 yen each (tax included)
A salad-like dish with fish and couscous
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Sardinian bottarca with fresh fish
700 yen(税込)
Luxurious carpaccio with bottarga sauce
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Neapolitan style blue fish marinade
700 yen(税込)
A simple dish that emphasizes the texture of the ingredients, perfect for pairing with wine.
[Appetizers & small dishes] - Ham & cheese -
1/10
Freshly sliced prosciutto
700 yen(税込)
We offer a unique block of prosciutto, freshly sliced.
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Assortment of 2 kinds of ham and salami
700 yen(税込)
Assortment of hams and salamis other than prosciutto
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Assortment of 3 kinds of prosciutto and salami
1350 yen(税込)
A recommended dish with a luxurious assortment of three types of prosciutto and salami
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Assortment of 2 kinds of cheese
700 yen(税込)
Please choose two types of cheese from today's selection.Each item is available for 450 yen (tax included).
[Appetizers & Plates] - Snacks -
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Truffle potato chips for adults
700 yen(税込)
An essential dish for a Sicilian aperitivo
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Tasting comparison of bottarga
700 yen(税込)
The classic and major mullet and the rare yellowfin tuna mullet roe
1/10
Assorted Italian Olives
700 yen(税込)
Green olives, Gaeta and Hayazumi
[Appetizers & small dishes] - Hot appetizers -
1/10
Clam and clam couscous stew
700 yen(税込)
In Sicily, they eat a lot of couscous! It's very tasty!
1/10
Mussels white wine steamed
700 yen(税込)
A wine accompaniment that allows you to enjoy the simple flavor of shellfish
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Whitebait and Broccoli Orecchiette
700 yen(税込)
Puglia's local cuisine, Enoshima style, paired with whitebait
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Boiled squid with salsa verde sauce
700 yen(税込)
Simply boiled squid is a Southern Italian staple
1/10
Clam fregula, Sardinian style
700 yen(税込)
An exotic, Sardinian dish made with shellfish broth and saffron
1/10
Whitebait with homemade escargot butter Ajillo style
700 yen(税込)
Whitebait simmered in garlic shallot butter and oil served on a baguette
[Appetizers & small dishes] - Fried foods -
1/10
Catalan style Beccafico
700 yen(税込)
Southern Italian style fried sardines with an addictive texture and pine nuts
1/10
Fried squid with anchovy flavour
700 yen(税込)
Perfect as a snack! Fried squid with anchovy flavor
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Fried oysters
700 yen(税込)
Finish with grated cheese for extra richness
1/10
Italian-style Fish Tempura
700 yen(税込)
Fritters made with various fish and carbonated water
1/10
Fried red shrimp wrapped in prosciutto
700 yen(税込)
Fried shrimp with the saltiness of prosciutto
1/10
French fries
700 yen(税込)
Everyone's favorite snack potato
[Appetizers & small dishes] - Bread -
1/10
Bucket 2P
150 yen(税込)
You can add it to sauces or grate some Parmesan cheese on top.
1/10
1 pack of grissini
150 yen(税込)
Crunchy stick-shaped bread with prosciutto◎
1/10
8 slices of Melba toast
150 yen(税込)
Crispy mini toasts made with whole wheat flour.Cheese◎
1/10
Taralli
150 yen(税込)
A traditional hard-baked bread with olive oil from the southern region of Puglia.
[Pasta & Risotto]
1/10
~Choice of pasta~
-
A. Spaghettini: Long, thin, dried pasta.Teflon type with a smooth texture ◆ B. Linguine: Long pasta with an oval cross-section of the dried noodles.Bronze type that clings to sauce ◆ C. Penne: A short pasta similar to the tip of a pen.A slightly shorter mezzo style ◆ D. Fettuccine: A fresh pasta made from wheat, water, salt and eggs.Flat, long pasta ◆ E. Pici: Fresh pasta made with thick noodles and drained water.It has a chewy texture similar to udon noodles.
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[Pescatora] Pescatora Rosso
2600 yen(税込)
A perfect combination of seafood and southern Italian tomato sauce.
1/10
[Pescatora] Pescatora Napoletana
2600 yen(税込)
The flavor of Naples explodes with basil and cherry tomatoes.
1/10
[Vongole] Vongole Bianco
1680 yen(税込)
A classic salty sauce made with clams and other bivalves.
1/10
[Vongola] Vongola Rosso
1680 yen(税込)
Pasta packed with the sourness of tomatoes and the deliciousness of clams
1/10
[Vongole] Vongole with dried mullet roe
1980 yen(税込)
A luxurious vongole with the perfect combination of clams and dried mullet roe
1/10
[Sardines] Sicilian-style salted sardines and fennel
1680 yen(税込)
Local Sicilian pasta / salty with breadcrumbs, nuts and fennel
1/10
[Tomato sauce] Buffalo mozzarella caprese
1680 yen(税込)
Caprese style buffalo mozzarella and basil-flavored tomato sauce
1/10
[Tomato sauce] Calabrian-style Arrabiata
1580 yen(税込)
Addictive Arrabiata-style sauce made with chilli and garlic
1/10
[Tomato Sauce] Eggplant and Ricotta Cheese Norma Style
1580 yen(税込)
A Sicilian classic made with fried eggplant and Sicilian ricotta salata
1/10
[Squid Ink] Sicilian-style squid ink
1780 yen(税込)
Standard squid ink pitch black sauce
1/10
[Sardines] Sardines in Puttanesca-style tomato sauce
1680 yen(税込)
Sardine Puttanesca with Olives and Capers
1/10
[Squid Ink] Squid Ink Risotto
1980 yen(税込)
It's a Venetian specialty, but it's so delicious I put it on the menu lol
1/10
[Oysters] Oysters and arugula cream sauce
1780 yen(税込)
Arugula and oysters in a light cream sauce
1/10
[Oysters] Oyster and zucchini cream risotto
1980 yen(税込)
Risotto made with oyster cream sauce and cheese as a secret ingredient
1/10
[Porcini] Porcini cream sauce
1980 yen(税込)
Nakameguro's popular dish: Fettuccine is recommended
1/10
[Porcini] Porcini Risotto
2180 yen(税込)
Risotto with a rich flavor cooked in porcini broth
1/10
[Cheese base] Cacio e Pepe
1580 yen(税込)
Cheese and pepper pasta/simple yet rich and flavorful
1/10
[Cheese base] Lemon cheese butter sauce
1580 yen(税込)
The refreshing acidity and rich aroma of cheese, lemon and butter
1/10
[Cheese-based] Carbonara
1980 yen(税込)
A luxurious dish made with whey pork bacon
1/10
[Cheese-based] Parmesan Risotto
1980 yen(税込)
Parmesan cheese risotto / a must-have dish for risotto lovers
1/10
[Wagyu beef ragout] Ragu Bianco
1780 yen(税込)
White meat sauce made with coarsely ground Japanese beef/topped with pecorino cheese
1/10
[Wagyu beef ragout] Tomato meat sauce
1780 yen(税込)
A standard sauce that is loved by both children and adults.
1/10
[Wagyu beef ragout] Wagyu beef ragout sauce with porcini mushrooms
2180 yen(税込)
The ultimate collaboration sauce with the aroma of porcini mushrooms
1/10
[Shrimp] Salty red shrimp and arugula
1680 yen(税込)
Shrimp and arugula with tomato and oil-based salty sauce
1/10
[Shrimp] Red shrimp in tomato cream sauce
1780 yen(税込)
Tomato cream sauce with a hint of estragon
1/10
[Shrimp] Red shrimp and green pea risotto
1880 yen(税込)
A dish that brings out the full flavor of shrimp/soaked into rice
1/10
[Shirasu] Whitebait and vegetable peperoncino
1680 yen(税込)
A salty oil-based sauce made with whitebait, aromatic vegetables, and cherry tomatoes.
1/10
[Shirasu] Shirasu and capers in tomato sauce Arrabiata
1680 yen(税込)
Italian chili peppers and homemade tomato sauce with capers
1/10
[Sea bream] Salty red sea bream and dried mullet roe
1900 yen(税込)
Salty sauce based on bottarga/elegant taste
1/10
[Sea Bream] Sea Bream and Leek Risotto Bianco
1900 yen(税込)
The perfect combination of rice and sea bream/Add leeks
[DOLCE]
1/10
Chocolate cake/Lemon cream cake/Amaretto cake/Tiramisu/Apple tart
700 yen each (tax included)
1/10
Today's cake/Today's Italian gelato/Espresso affogato
700 yen each (tax included)
