FOOD
[MENU FISSO] *For set menus, please order only after all dishes have been decided.
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Selectable appetizer set (3 types of appetizers)
2000 yen(Tax included)
Please choose your favorite appetizer (excluding bread) from the ala carte menu below♪ *Appetizer can be changed to dessert *Additional charges will be incurred for ala carte appetizers.*There is a table charge of 480 yen (tax included) during dinner time. Olive oil, Parmesan cheese, and mini Melba toast are served.
1/10
Selectable appetizer set (4 types of appetizers)
2600 yen(Tax included)
Please choose your favorite appetizer (excluding bread) from the ala carte menu below♪ *Appetizer can be changed to dessert *Additional charges will be incurred for ala carte appetizers.*There is a table charge of 480 yen (tax included) during dinner time. Olive oil, Parmesan cheese, and mini Melba toast are served.
1/10
Selectable appetizer set (5 types of appetizers)
3200 yen(Tax included)
Please choose your favorite appetizer (excluding bread) from the ala carte menu below♪ *Appetizer can be changed to dessert *Additional charges will be incurred for ala carte appetizers.*There is a table charge of 480 yen (tax included) during dinner time. Olive oil, Parmesan cheese, and mini Melba toast are served.
[Appetizers & small dishes] -Salad-
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01. Garden-style salad
700 yen(Tax included)
Colorful vegetable salad with homemade onion dressing
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02. Arugula and Parmesan Salad
700 yen(Tax included)
A classic balsamic-based dish
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03. Buffalo mozzarella and tomato salad
700 yen(Tax included)
A typical Italian salad that originated in Campania
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04. Prosciutto and Parmesan Salad
1200 yen(Tax included)
A luxurious salad of prosciutto and parmesan
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05. Barley and seafood salad
1000 yen(Tax included)
[Appetizers & small dishes all 700 yen (tax included)] - Carpaccio -
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01. Trapani-style Carpaccio
700 yen(Tax included)
Sicilian style with tomato, basil and almonds
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02. Salsa verde style carpaccio
700 yen(Tax included)
A green sauce with a fragrant and sour taste made with Italian parsley.
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03. Fresh fish and couscous salad carpaccio
700 yen(Tax included)
A salad-like dish with fish and couscous
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04. Sardinian bottarca with fresh fish
700 yen(Tax included)
Luxurious carpaccio with bottarga sauce
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05. Neapolitan style blue fish marinade
700 yen(Tax included)
A simple dish that emphasizes the texture of the ingredients, perfect for pairing with wine.
[Appetizers & small dishes all 700 yen (tax included)] - Ham & Cheese -
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01. Freshly sliced prosciutto
700 yen(Tax included)
We offer a unique block of prosciutto, freshly sliced.
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02. Two kinds of ham and salami
700 yen(Tax included)
Assortment of hams and salamis other than prosciutto
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03. Assortment of two kinds of cheese
700 yen(Tax included)
↓Please choose two types of cheese from below/Each is available individually for 450 yen (tax included).
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A. Mozzarella, Bufala, Bocconcini
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Bite-sized buffalo mozzarella/moist and rich milky taste
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B. Pecorino Romano
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A historic sheep's cheese originating from Rome / Rich, savory and salty taste
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C. Ricotta Salata
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Semi-hard type from southern Italy.Aged ricotta cheese
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D. Gorgonzola
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One of the world's three great blue cheeses. A creamy blue cheese made with blue mold.
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E. Ubriaco
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Ubriaco is Italian for "drunkard" / A fragrant taste of Prosecco
[Appetizers & small dishes all 700 yen (tax included)] - Snacks
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01. Truffle potato chips for adults
700 yen(Tax included)
An essential dish for a Sicilian aperitivo
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02. Tasting and comparing different kinds of dried mullet roe
700 yen(Tax included)
The classic and major mullet and the rare yellowfin tuna mullet roe
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03. Assorted Italian olives
700 yen(Tax included)
Green olives, Gaeta and Hayazumi
[Appetizers & small dishes all 700 yen (tax included)] - Hot appetizers -
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04. Clam and clam couscous stew
700 yen(Tax included)
In Sicily, they eat a lot of couscous! It's very tasty!
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04. Mussels steamed in white wine
700 yen(Tax included)
A wine accompaniment that allows you to enjoy the simple flavor of shellfish
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05. Shirasu and broccoli orecchiette
700 yen(Tax included)
Puglia's local cuisine, Enoshima style, paired with whitebait
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06. Boiled squid with salsa verde sauce
700 yen(Tax included)
Simply boiled squid is a Southern Italian staple
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07. Clam fregula, Sardinian style
700 yen(Tax included)
An exotic, Sardinian dish made with shellfish broth and saffron
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08. Homemade whitebait escargot butter ajillo style
700 yen(Tax included)
Whitebait simmered in garlic shallot butter and oil served on a baguette
[Appetizers & small dishes all 700 yen (tax included)] - Fried food -
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01. Catalan style Beccafico
700 yen(Tax included)
Southern Italian style fried sardines with an addictive texture and pine nuts
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02. Fried squid with anchovy flavor
700 yen(Tax included)
Perfect as a snack! Fried squid with anchovy flavor
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04. Fried oysters
700 yen(Tax included)
Finish with grated cheese for extra richness
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05. Italian-style Fish Tempura
700 yen(Tax included)
Fritters made with various fish and carbonated water
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06. Red shrimp wrapped in prosciutto
700 yen(Tax included)
Fried shrimp with the saltiness of prosciutto
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07. French fries
700 yen(Tax included)
Everyone's favorite snack potato
[Appetizers & small dishes] - Bread - All 150 yen (tax included)
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A. Bucket 2P
150 yen(Tax included)
You can add it to sauces or grate some Parmesan cheese on top.
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B. Grissini 1 pack
150 yen(Tax included)
Crunchy stick-shaped bread with prosciutto◎
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C. Melba toast 8 slices
150 yen(Tax included)
Crispy mini toasts made with whole wheat flour.Cheese◎
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D. Taralli 8P
150 yen(Tax included)
A traditional hard-baked bread with olive oil from the southern region of Puglia.
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E. Pane Karasau
150 yen(Tax included)
A thin bread made from semolina flour, a Sardinian specialty
[Pasta & Risotto]
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~Choice of pasta~
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A. Spaghettini: Long, thin, dried pasta.Teflon type with a smooth texture/B. Linguine: Long pasta with an oval cross-section when dried.Bronze type that clings to sauce/C. Penne: A short pasta similar to the tip of a pen.A slightly shorter Mezzo style/D. Fettuccine: Fresh pasta made from wheat, water, salt and eggs.Flat long pasta/E. Pici: Fresh pasta made with thick noodles and drained water.It has a chewy texture similar to udon noodles.
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[Sardines] 01. Sicilian-style salted sardines and fennel
1680 yen(Tax included)
Local Sicilian pasta with breadcrumbs, nuts and fennel, salty
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[Sardines] 02. Sardines in Puttanesca-style tomato sauce
1680 yen(Tax included)
Sardine Puttanesca with Olives and Capers
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[Squid Ink] 01. Sicilian style squid ink
1780 yen(Tax included)
Standard pitch black squid ink sauce
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[Squid Ink] 02. Squid Ink with Bottarga Flavor
2080 yen(Tax included)
A black and yellow delicacy beloved in southern Italy
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[Squid Ink] 03. Squid Ink Risotto
1980 yen(Tax included)
It's a Venetian specialty, but it's so delicious I put it on the menu lol
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[Oysters] 01. Oysters with salted butter sauce
1780 yen(Tax included)
Mild salty taste with butter to fully enjoy oysters
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[Oysters] 02. Oysters and arugula cream sauce
1780 yen(Tax included)
Arugula and oysters in a light cream sauce
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[Oysters] 03. Oyster and zucchini cream risotto
1980 yen(Tax included)
Risotto made with oyster cream sauce and cheese as a secret ingredient
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[Porcini] 01. Porcini Bianco
1980 yen(Tax included)
Enjoy the aroma and texture of this dish made with porcini mushrooms.
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[Porcini] 02. Porcini cream sauce
1980 yen(Tax included)
Nakameguro's popular dish, fettuccine, is highly recommended
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[Porcini] 03. Porcini Risotto
2180 yen(Tax included)
Risotto with a rich flavor cooked in porcini broth
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[Cheese base] 01. Cachiyo e Pepe
1580 yen(Tax included)
Cheese and pepper pasta - simple yet rich and flavorful
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[Cheese base] 02. Lemon cheese butter sauce
1580 yen(Tax included)
The refreshing acidity of the lemon and the richness of the cheese and butter make for an addictive taste.
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[Cheese-based] 03. Carbonara
1980 yen(Tax included)
A luxurious dish made with whey pork bacon
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[Cheese-based] 04. Parmesan Risotto
1980 yen(Tax included)
Parmesan Cheese Risotto A must-have for risotto lovers
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[Wagyu beef ragout] 01. Ragu Bianco
1780 yen(Tax included)
White meat sauce made with coarsely ground Japanese beef topped with pecorino cheese
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[Wagyu beef ragout] 02. Tomato meat sauce
1780 yen(Tax included)
A standard sauce that is loved by both children and adults.
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[Wagyu beef ragout] 03. Minced wagyu beef stewed in red wine sauce
1780 yen(Tax included)
An adult meat sauce with the richness of red wine. Try it with red wine.
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[Wagyu beef ragout] 04. Wagyu beef ragout sauce with porcini mushrooms
2180 yen(Tax included)
A luxurious and fragrant meat sauce made with porcini mushrooms and Japanese beef
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[Pescatora] 01. Pescatora Bianco
2600 yen(Tax included)
A recommended salty dish made with plenty of seafood
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[Pescatora] 02. Pescatora Rosso
2600 yen(Tax included)
A perfect combination of seafood and southern Italian tomato sauce.
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[Pescatora] 03. Pescatora Napoletana
2600 yen(Tax included)
The flavor of Naples explodes with basil and cherry tomatoes.
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[Vongole] 01. Vongole Bianco
1680 yen(Tax included)
Classic salty sauce made with clams and mussels
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[Vongola] 02. Vongola Rosso
1680 yen(Tax included)
Clams and tomato sauce go perfectly together, with great flavor
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[Vongole] 03. Neapolitan style vongole
1680 yen(Tax included)
A sauce made with cherry tomatoes and basil to bring out the flavor of clams
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[Vongole] 04. Vongole with dried mullet roe
1980 yen(Tax included)
A luxurious vongole with the perfect combination of clams and dried mullet roe
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[Tomato sauce] 01. Buffalo mozzarella caprese
1680 yen(Tax included)
Caprese style buffalo mozzarella and basil-flavored tomato sauce
1/10
[Tomato sauce] 02. Calabrian-style Arrabiata
1580 yen(Tax included)
Addictively spicy tomato sauce made with chili peppers and garlic
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[Tomato Sauce] 03. Eggplant and Ricotta Cheese Norma Style
1580 yen(Tax included)
A Sicilian classic made with fried eggplant and Sicilian ricotta salata
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[Shrimp] 01. Salty red shrimp and arugula
1680 yen(Tax included)
Shrimp and arugula with tomato and oil-based salty sauce
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[Shrimp] 02. Red shrimp in tomato cream sauce
1780 yen(Tax included)
Tomato cream sauce with a hint of estragon
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[Shrimp] 03. Red shrimp and green pea risotto
1880 yen(Tax included)
A dish where the rice soaks up all the flavor of the shrimp.
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[Shirasu] 01. Shirasu and vegetable peperoncino
1680 yen(Tax included)
Salty oil-based sauce made with whitebait and seasonal vegetables
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[Shirasu] 02. Shirasu and capers in tomato sauce Arrabiata
1680 yen(Tax included)
Italian chili peppers and homemade tomato sauce with capers
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[Shirasu] 03. Nerano-style risotto with zucchini and cheese
1880 yen(Tax included)
To compete with the whitebait rice bowl, I made Campania-style risotto.
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[Sea Bream] 01. Salty Red Sea Bream and Dried Boars Roe
1880 yen(Tax included)
A salty sauce based on bottarga with a refined taste
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[Sea Bream] 02. Sea Bream with Lemon Butter Sauce
1680 yen(Tax included)
A dish with a refreshing lemon and butter-based sauce that gives you a taste of Amalfi
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[Sea Bream] 03. Sea Bream and Leek Risotto Bianco
1880 yen(Tax included)
The rice and sea bream are a perfect match. Add some green onions.
[DOLCE ALL 700 yen (tax included)]
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Chocolate cake/Lemon cream cake/Amaretto cake/Tiramisu/Apple tart
700 yen each (tax included)
Today's cake/Today's Italian gelato/Espresso affogato
[CAFE]
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espresso
400 yen(Tax included)
Coffee and tea (hot/iced) 520 yen each (tax included) / Cafe latte and flat white (hot/iced) 620 yen each (tax included) / Cappuccino 620 yen (tax included)
[DIGESTIVO ALL 700 yen (tax included)]
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Limoncello/Grappa/Amaro
700 yen each (tax included)
